B2F

レストラン・カフェ／Restaurant & Cafe

「九州にある美味しい居酒屋が東京上陸」をコンセプトに九州の美味しい料理を集めた九州料理居酒屋『九州熱中屋』。
店内の生簀で泳ぐ大分県豊後水道より直送の「活豊後さば刺し」、長崎県五島列島で育った天然物の鯵や烏賊、一つ一つ手作りにこだわる「博多一口鉄板餃子」や「季節のさつま揚げ」、有明海の珍味までも、現地に赴き探しだしてきた九州各地のこだわりの海の幸・山の幸の旨味を最大限に生かしたお料理をお楽しみいただけます。

”Bringing the delicious izakayas of Kyushu to Tokyo" is the concept behind Kyushu cuisine izakaya 'Kyushu Netchuya.' We gather delicious Kyushu dishes, including specialties such as "live Bungo mackerel sashimi" directly delivered from the Bungo Channel in Oita Prefecture where fish swim in the tank in the restaurant, natural horse mackerel and squid raised in the Goto Islands of Nagasaki Prefecture, handmade "Hakata-style bite-sized teppan gyoza," "seasonal satsuma-age," and even rare delicacies from the Ariake Sea. Enjoy the flavors of Kyushu's carefully selected seafood and mountain delicacies, sourced from various regions of Kyushu, where we have gone to find and bring back the best ingredients.